Well-being does not require sacrifice but pleasure.
Chef: Antonio Sciullo
Il Ninfeo” restaurant in Terme di Stigliano proposes a cuisine based on a careful selection of natural ingredients of our territory which follows and respects the alternation of seasons. It offers a first-rate culinary experience, cured and defined by Maestro Antonio Sciullo, former executive chef of the restaurant “Relais le Jardin” of the Lord Byron Hotel in Rome.
Taking care of yourself even through food
A TEAM AT THE SERVICE OF TASTE
The brigade de cuisine and the dining room staff are waiting for you to let you try Chef Antonio Sciullo’s creations. Thanks to his unique care and skills, he combines flavours and fragrances with a technique achieved in over 20 years of experience at the highest levels of gastronomy.
Chiudendo questo banner o proseguendo la navigazione in altra maniera, acconsenti all’uso dei cookie.OkNEGALeggi di più